Persian Tea

Ingredients:
• Teabags
• 80 grams sugar
• Peach slices
• Orange segments
• Rum

Set fresh water to boil (3-5 minutes). Add boiled water to tea and let stand 5 minutes. Remove teabags. Stir sugar into the tea and let the mixture cool to room temperature.

Prepare tall tea glasses with peach slices, orange segments and a splash of rum. Top off with ice cubes. Add tea.

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